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EXPERTISE
Adaptable expertise for each restoration type.
Chef Thierry Marx's experience in both street food and haute cuisine equips him with a transversal vision and recognized legitimacy to handle the challenges of all catering formats.
Thanks to our unique culinary expertise and experience in the restaurant industry, we support professionals in implementing quality offerings that respect identity, people and products, while assessing the specific constraints of each project.
01
Restaurant Industry
From Street food to haute cuisine, from « bouillon-style » project to all-day dining, we support project owners from the initial idea to opening day. After launch, we assist with cost, management, team training, and skills development, providing a tailored strategy that can extend to full operational management.
02
Gastronomy & Well-being
As a values-driven chef committed to respecting both people and ingredients, creating concepts and dishes that honor quality products and sustainable farming.
Through the French Culinary Innovation Center (CFIC), we strive to stay as close as possible to the original taste of each ingredient. Every recipe is crafted to the gram, minimizing sugar and fat, treating water as precious, and reducing waste.
03
Engineering & Customer Experience
With us, design is unique, but much more: it is designed to serve the experience and operational efficiency.
Each location is designed to ensure a natural flow of service in the dining room and optimized kitchen ergonomics, for the benefit of the performance and comfort of the teams.
04
Design Studio
Convinced that "there is no conflict between beauty and utility", we have integrated a dedicated research and design office within Thierry Marx Conseil, in order to align identity, functionality and operational requirements.
Some figures
1,200
Commis chef
Each year, the Cuisine Mode d'Emploi(s) schools founded by Thierry Marx train people for careers in the restaurant industry, combining culinary excellence and professional integration.
12
training schools
Today, deployed across the world, these schools transmit culinary excellence as a lever for inclusion, transmission and emancipation.
2 x
weightless
The Chef participated in two zero-gravity flights (0 Gravity) to test recipes designed for Thomas Pesquet's orbital mission.
over 50
brands
With a strong R&D focus, the Chef supports products, companies and places that carry meaning, particularly those committed to agroecology, human rights or social inclusion.
Design office
Mathilde de l'Ecotais
Thierry Marx Conseil collaborates closely with the creative studio Mathilde de l'Ecotais, specializing in the creation of signature universes through imagery, whether for places, short TV programs, furniture or restaurants.
Star chef Thierry Marx imagines and creates the culinary concepts and gastronomic identity of the place, while Mathilde de l'Ecotais designs the visual and sensory universe: interior design, creation of tableware, work on lighting and staging of spaces with a strong emphasis on sustainability.
Together, they develop coherent and immersive spaces where cuisine engages in a dialogue with aesthetics. Their collaborations include Onor, the Parisian restaurant of chef Thierry Marx.
